Chokecherry (Prunus fraxinus oxicarpa)

Description

Chokecherry is a small, cherry-like fruit that grows on the Prunus virginiana tree, native to North America. The fruit is dark purple to black when ripe and has a tart flavor, often used to make jelly, jam, or syrup. While its raw form can be quite astringent, it is highly valued for its culinary uses and potential health benefits.