pineapple guava (Feijoa sellowiana)

Description

Pineapple guava, also known as feijoa, is a tropical fruit native to South America, characterized by its sweet, aromatic flavor that resembles a blend of pineapple, mint, and banana. The fruit has a green, oval shape and is commonly eaten raw, used in desserts, or made into jams and jellies. Rich in vitamins and dietary fiber, pineapple guava is not only delicious but also nutritious.